HAVTORN & AMARETTO

A modern twist of a classic sour combines the rich & tangy notes of our Havtorn Glögg topped with a luscious Amaretto foam.

Combine everything in a shaker and shake well with ice. Double strain and top with Amaretto foam *Amaretto Foam - 200ml Giffard's Orgeat - 600ml Simple Syrup (1:1) - 4 egg whites Boil the simple syrup and add the orgeat and let the mixture sit in the refrigerator until cold. Add 4 egg whites to a 1L siphon. Charge with 3 cartridges and shake well between each cartridge. Allow the foam to stabilize for at least 30 minutes in the fridge before serving.