Our founder Dennis Bejedal, is a self-taught distiller. He was born in Stockholm and is now rooted in Pålänge, a small village of roughly 400 inhabitants in the far north of Sweden. A former professional poker player who has traveled the world extensively, Dennis started Norrbottens Destilleri in 2016 to indulge his obsession with taste and aroma. His entry into the distilling world liberated his creativity, allowing him to fully immerse himself in the experimental possibilities of flavor and deliciousness.
is a crisp gin with a hint of spice that fuses organic seasonal botanicals from the mountain areas of Norrbotten and the Himalayas.
Abisko, Norrbotten
is a smooth and carefully balanced gin that merges organic botanicals native to the taiga forests of Norrbotten.
Pine Tree, Norrbotten
- A liqueur crafted with care, built around a flavour profile where cold-pressed rhubarb takes centre stage. We use rhubarb generously to bring out that fresh, tart rhubarb character, rounded off with a soft note of vanilla.
Sourcing and distilling in harmony with nature. Read more about our uniquely Swedish sustainability philosophy here.
In the end, we’re all about the good stuff that nature provides. The little things that add spice to life.